Description
It is a special shortening for making layered sweets such as tongue, bow tie and thin butter. It has high plasticity so that it opens well during the layering process, besides, it has good flexibility and does not break apart. It contains improving ingredients that make the pastry puff up properly. It is supplied in 2 kg sheets and can be easily placed in the dough. The melting curve has a gentle slope and does not change much in the product’s stiffness during work, resulting in good plasticity. Significantly increasing the speed and reducing the production costs of layered sweets, ease of use, smooth and uniform texture, high tensile strength, no crushing
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